| airline | LH |
| flight number | LH506 |
| from | FRA |
| to | GRU |
| depature terminal | A |
| depature gate | A65 |
| equipment | B747-430 D-ABVM "Hessen" |
| scheduled depature | 22:20 |
| boarding | 21:30 |
| push back | 22:25 |
| take of | 22:32 |
| runway | 18 |
| scheduled arrival | 06:10 |
| touch down | 05:55 |
| runway | 27R |
| arrival at gate | 06:00 |
| arrival gate | |
| arrival terminal | D |
| class | C |
| seat | 25H |
| entertainment | - |
| meal |
1. Duck Terrine with Orange Pumpkin Confit and Waldorf
Salat; 2. Roasted Poulard with Cream of Mushroom accompanied by Herb Gratin; 3. Exotic Fruit Cream Chocolate Tart with Pineapple Confit; 1. Marinated fresh Fruit 2. Rolled Filet of Turkey Ham, Milanese Salami, Cream Cheese with Chives, Edam, Buttermilk Cheese, Grapes and Cherry Tomato Menue in english |
| drink | Campagne Jacquart Brut Mosaique, France; 2006 Chardonnay Trentino "Barricato 40", Bollini, Italy; Lufthansa-Coctail; Water, Orangen-Juce, Koffee |
| notes | |
| picture- / text |
B747-430 D-ABVM "Hessen" at arrival gate in GRU |