| airline | LH |
| flight number | 470 |
| from | FRA |
| to | YYZ |
| depature terminal | T1 - B |
| depature gate | B28 |
| equipment | Boeing 747-430 D-ABVM "Hessen" |
| scheduled depature | 14:10 |
| boarding | 13:25 act. 13:35 |
| push back | 14:38 |
| take of | 14:52 |
| runway | 25C |
| scheduled arrival | 16:35 |
| touch down | 16:49 |
| runway | 06R |
| arrival at gate | 16:54 |
| arrival gate | E79 pos. 179 |
| arrival terminal | 1 |
| class | Z |
| seat | 84A |
| entertainment | Al Jarreau and Band live in Munich (1998) Last Vegas Sommerfest |
| meal |
Menue FRA-YYZ Oct 2017 Appetizers Brotzeit Specialties: Veal Meatball, hearty Cheese, Chicken Liver Terrine, Obazda a Cream Cheese Bavarian Style Salad Seasonal Leaf Lettuce with Tomato, Cucumber and Cilantro Chili Dressing Main Courses Braised Beef Roulade with stewed Leek, Carrots and Bread Dumplings Cheese and Dessert Blue Burgond, Lenggenwilen Cheese and Cambozola with Date Sesame and Honey Chutney and Homemade traditional Italian Ice Cream Delicacy Lunch Button Mushroom and Shiitake Soup with Cream and Herbs Fresh Leaf Lettuce with marinated Prawns, Cucumber and Tomato presented with Basil Dressing Dessert Plum Crumble Cake with Cinnamon Cream |
| drink | - Champagne Duval-Leroy Brut, Réserve,
France - 2015 Deidesheimer Riesling, trocken, Weingut Reichsrat von Buhl, Germany - Sparkling Water - Coffee |
| notes | |
| picture- / text | |
| picture- / text |
Appetizers |
| picture- / text |
Lunch |
| picture- / text |
In flight over Toronto |
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Steelworks of Hamilton |
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D-ABVM at YYZ arrival position 179 |
| picture- / text | YYZ landing video |