| airline | LH |
| flight number | 505 |
| from | GRU |
| to | MUC |
| depature terminal | Terminal 3 |
| depature gate | 44 |
| equipment | A330/340 D-AIHK "Mainz" |
| scheduled depature | 16:45 |
| boarding | 15:55 |
| push back | 16:35 |
| take of | 16:48 |
| runway | 09L |
| scheduled arrival | 09:35 +1 |
| touch down | 09:35 |
| runway | 26R |
| arrival at gate | 09:43 |
| arrival gate | pos 207 |
| arrival terminal | Terminal 2 |
| class | C |
| seat | 5A |
| entertainment | - Kingsman: The Secret Service - B.B. King & Friends: Live at the Royal Albert Hall - PULP: A Film about Life, Death and Supermarkets - Crosby, Stills, Nash & Young CSNY 1974 Essentials (CD) |
| meal | After Take off Appetizers Fine sliced Chicken with Herbs, Orange Supreme and Wild Berry Sauce Main Courses Grilled Chimichurri Tenderloin of Beef with roasted Pumpkin and Potato Wedges, sautéed Bok Choy enhanced by Thyme Jus Dessert Pear Tart with Chantilly Cream Breakfast Fresh Fruit Salami, Ham and smoked Turkey Breast Slices, Emmental Cheese Pineapple Crêpe with Vanilla and Raspberry Sauce, Cashew and Coconut Mix GRU-MUC Menue Aug 2015 |
| drink | 2014 Weißburgunder „Blanc de Blanc“, Weingut Friedrich Becker, Deutschland Baileys Irish Cream on Ice Water, Coffee, Orange Juce |
| notes | |
| pictures/text |
GRU Central Terminal Building, land side |
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GRU new Terminal 3, air side |
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New Star Alliance Lounge |
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My two traveling companions in the new Star Alliance Lounge |
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My two traveling companions in the new Star Alliance Lounge |
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New terminal |
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D-AIHK at depature gate 44 at GRU |
| pictures/text |
My two traveling companions waiting for boarding |
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the last Caipirinha |
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Chicken with Herbs |
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Grilled tenderloin |
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Cheese |
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breakfast |
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D-AIHK at arrival position 207 at MUC |
| pictures/text | GRU take off video |